My boyfriend and I love exploring new restaurants when we travel, and after hearing great things about Meat Market, we decided to give it a try. A heads-up--reservations fill up fast! We booked a few days in advance and were only able to secure a patio table, but luckily, the weather was perfect for outdoor dining. Location: The restaurant is situated in a pristine, upscale area with high-end shops lining the strip, making for a fantastic atmosphere. Service: Top-notch! We started with a bottle of wine at the bar while waiting for our table, and once seated, we had two attentive servers ensuring we were well taken care of. Food: Absolutely incredible! Every dish was beautifully presented and tasted just as good as it looked. Overall, Meat Market exceeded our expectations with its excellent service, stunning location, and outstanding food. Highly recommend making a reservation in advance--you won't regret it!

We celebrated our anniversary at Meat Market Steak House, where the welcome was exceptional from the start. The hostesses greeted us with warm congratulations, and the attention throughout the evening was remarkable, especially from our server, Gabriel, whose impeccable service elevated our culinary experience to another level. We opted for an appetizer and three main dishes: wagyu dumplings, churrasco, pasta, and sushi, all noted for their excellent flavor and meticulous presentation. Although we didn't have the chance to try the cocktails, we will definitely return to enjoy them. The combination of an elegant ambiance, attentive service, and exquisitely prepared dishes made our visit a truly unforgettable celebration. Meat Market is a must-visit in Tampa for those seeking a top-tier gastronomic experience, marked by innovative dishes and service that exceeds expectations.

Meat Market is always a treat yourself kinda meal. You can't go wrong with the steak and eggs with a cinnamon role for brunch. The Bloody Mary board is huge and shareable. The steak and seafood options are always top notch. The salmon is my lunch favorite. The Japanese waygu steak is 10/10. If you are looking to splurge the seafood tower and caviar options are soooo good. They have gigantic stone crab claws and fresh oysters.

I came out here for a very special Christmas Eve dinner. I picked this place out due to it being right in the heart of the very scenic Hyde Park, which boasts a lot of festive Christmas decorations, and that it's been a place of interest of mine for some time. Best of all, is that I can take my sweet, precious Muffin with me since Dec. 23 is basically our anniversary together, and it's only proper that I enjoy a lovely meal with her by my side. Now, what surprised me is that the menu I thought would be available to me for tonight wasn't, so this review is a tad of a disclaimer, nonetheless, it's a good sneak peek of the great work they do! I really wanted to try their duck confit, but apparently, it wasn't available, so I went with what I thought was the next best thing. Their G-Life pasta and the black truffle kale salad. I start off with the salad, which was incredible! Crunchy, light, yet rich and complex from the parmasean cheese and truffle, it was the perfect size where I wasn't way too full to enjoy my main course. Which is why I'm very grateful my lovely server recommended I go with this plus the pasta when I was deliberating. Up next, I got the pasta. The fettucine indeed tasted very fresh, with colorful veggies and a light yet also flavorful cream sauce. It certainly rivaled what I've had when I was in Italy, and the plating and presentation brought me back there. Now, I wasn't trying to be ironic by ordering an entire vegetarian meal. After all, Meat is in their name. Rest assured, I'm determined to return for that Duck Confit dish. But, I think it is worth noting that the incredible vegetarian dishes are a testimony to the quality of food here, so even if I'm not feeling like meat, I'll know whatever I get will wow me.

Meat Market Steakhouse was an incredible experience, and a huge part of that was thanks to Shelby and Evan. From the moment we sat down, they were warm, attentive, and made us feel completely at home. They gave thoughtful recommendations that made our meal even better and were so attentive without ever being overbearing. The food was phenomenal--steaks cooked to perfection and sides that were just as impressive--but the service from Shelby and Evan is what truly stood out. They went above and beyond to make our night special, and we can't wait to come back. Highly recommend asking for them if you visit!

Meat Market is a well-known restaurant in Hyde Park, Tampa, and I finally made my way over after having it on my list for a while. I went for brunch with some friends and was really pleased with the experience. The service was great, and it wasn't too crowded even though it was a Saturday at 11 a.m. It was also easy to make a reservation the day before. It's a nice place too, you'll be happy wherever you end up sitting. All the cocktails were fantastic. I started with a Bloody Mary but also explored the regular cocktail menu, which I highly recommend if you want to go beyond the brunch cocktails. For starters, we got the Deviled Eggs, which were quite good, and the Wagyu Tartare, which was excellent--highly recommend that one. We also tried the Empanadas, but they were pretty generic and not worth the price, especially compared to everything else. For my entrée, I had the Steak and Eggs, which was really good. The steak was one of the better ones I've had in a while--perfectly cooked with great flavor. The portion size for the steak was solid for brunch, but I think they could have included a little more egg. Overall, I wanted something lean and satisfying, and it delivered. This is a great spot in the middle of Hyde Park. I'll be back.

The Meat Market is located in the high end Hyde Park district. The last two times I've gone it has been immensely packed so much that there is much difficulty walking through the sidewalk. We initially didn't have a reservation and were told that no walk ins would be accepted for the rest of the evening. This was unbelievably frustrating as my partner & I had driven an hour to have dinner there. The doorman also stated that despite my partner wearing expensive dress shorts, we were turned away even though the restaurant website stated dress shorts were permissible with the outdoor seating. We returned the following week with a reservation and started by stopping by at the bar. It was incredibly packed and was difficult to move about. We eventually sat down at our table and the ambiance with the restaurant decor and lighting were beautiful. The music was loud and it was a bit difficult to have a conversation. The restroom was certainly an area of opportunity in terms of improvement as the men's room was incredible small and plain considering the design of the rest of the establishment. In terms of food and drink, the Passionate Love cocktail was absolutely delicious. I would highly recommend grabbing this one if you needed a recommendation. The wagyu beef dumplings had such a great, powerful flavor that were scrumptious. The meatloaf had a nice barbecue flavor and the mashed potatoes paired with it were divine. The cookies and milk dessert & chocolate torte were decadent and great flavor. The presentation was well done and the portions were good. The service was not bad but the greet time was above 15 minutes since the server assistant approached us. It was a nice dining experience but I feel as though the restaurant would be more efficient if it was staffed with more servers. The food runners were professional and helpful as well. Overall, I would return for an important occasion or for happy hour specials.

A great place for a date night. They have a daily special menu, which I should have taken a picture of since we ended up ordering off of that. There was a trio of steak, so we got a kale caesar salad (which was very light on the kale, which was lucky since my husband doesn't like kale), the trio of steak (which I think was waygu, picanha and one other) and a side of mashed potato. My husband got an old fashioned (they have so many versions of old fashioneds that I would come back to try other ones) and I got a dirty martini, which was very good. All the food was delicious. The mashed potato was to die for. My husband loved the steaks. I thought they were above average for sure. We weren't that hungry so it was the perfect size for the two of us. Even though they say to dress up to come here, we did see people in jeans. Not a lot of people, but some. You also won't look out of place dressing up (I was testing heels I'm planning to wear in Vegas, so I was dressed better than I would for a normal date night). Overall, we had a great meal here. Parking is plentiful in the Hyde Park garages.